Products from

Casa Alpina

Preserves maker, Berlin
Werner Heiss
Werner Heiss started Casa Alpina in 2013. Their farm is located in Berlin, Berlin.

Their farm

Südtiroler Speckknödel, Spinatknödel, Käse-Quark-Knödel und saisonale Knödel. Alle Knödel sind auch in Bio Qualität verfügbar.

Address
Sensburger Allee 17
14055 Berlin
2013
Established in
1
full-time employee

Casa Alpina's professions and practices

Premises

I use my own premise

Base ingredient

Knödelbrot,

My ingredients come from a national supplier

I use organic ingredients, My ingredients come from conventional sources, I use local products (-150 km), I use products from a certified source

Secondary ingredients

Eier

My ingredients come from a national supplier, My ingredients come from a local farmer

I use organic ingredients, I use local products (-150 km), My ingredients come from conventional sources, I use products from a certified source

Other ingredients

Other ingredients : not specified

Origin of other ingredients : not specified

Features of the other ingredients : not specified

This information has been declared by the Producer.