Products from

Mimmis Kombucha

Preserves maker, Restaurant owner, Basel
Tonie Beatrice Oester
Tonie Beatrice Oester started Mimmis Kombucha in 2016. Their farm is located in Basel, Basel-Stadt.

Their farm

Herstellung und Vertrieb von Kombucha und fermentieren Lebensmitteln. Frisch, regional, lebendig, saisonal, gemächlich fermentiert

Address
Steinenorstadt 79
4051 Basel
2016
Established in
1
full-time employee

Mimmis Kombucha's professions and practices

Premises

I use my own premise

Base ingredient

Bio Grüntee

My ingredients come from a non-EU supplier

I use organic ingredients, I use products from a certified source

Secondary ingredients

Kombucha

The secondary ingredients I use are produced by myself

I use organic ingredients, I use local products (-150 km), I use handmade ingredients

Other ingredients

Bio Rohrzucker

My ingredients come from a non-EU supplier

I use organic ingredients, I use products from a certified source

Comments

Mit viel Liebe und sehr viel Geduld stelle ich ein lebendiges, gemächlich fermentiertes, veganes, probiotisches Vitalgetränkt her. Je nach Saison wird dem Komchucha eine Fruchtergänzung zugestzt.

This information has been declared by the Producer.