Products from
La Crepestation
Crepe/Pancake maker, La Chapelle-Heulin
Nicolas Albert
Nicolas Albert started La Crepestation in 2004. Their farm is located in La Chapelle-Heulin, Pays de la Loire.
Their farm
La Crepestation vous confectionne des galettes pur blé noir breton (label moisson du terroir igp) et des crêpes de froment (farine de blé bio, œuf de plein air local, lait français ). Je me suis associé avec un fermier de lamballe pour vous proposer du cidre fermier igp, de la confiture de lait et de la gelée de cidre. Bon appétit
Address
22 la Morsonniere
44330 La Chapelle-Heulin
2004
Established in
1
full-time employee
La Crepestation's professions and practices
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